Our Lunch Menu
Starters
Arancini 15
Classic risotto cakes rolled and filled with meat Ragu, peas, and mozzarella, crispy fried, served with marinara sauce
Shrimp Cocktail 16
Chilled Jumbo Shrimp served with cocktail sauce
"Cape May Salts" 18
Oysters on the half shell, Trio of Mignonette
Calamari Fritti 16
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
Antipasto Misto 18
Cold array of Charcuterie, Parma Prosciutto, Salami, Artisanal Cheeses & Vegetable Napoleon
Baked Eggplant 15
Eggplant Napoleon, baked with Mozzarella and Marinara sauce
*Classic Caesar Salad 10
Hearts of Romaine, croutons, and shaved Parmesan
Crab Cakes 18
Pan-fried Maryland Blue Crab patties, Preserved Lemon Aioli, Organic Micro Greens
Nonna’s Meatballs 14
Baked with mozzarella and marinara
Mussels 16
Nova Scotia mussels steamed in white wine, garlic, and lemon
Margherita Pizza 12
San Marzano tomatoes, mozzarella cheese, fresh basil & EVOO
New England Clam Chowder 14
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
Entrées
Sicilian Seafood Salad 23
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
Boston's Lobster Roll M/P
Handpicked fresh Maine lobster meat classically dressed with lemon mayo and celery hearts presented in a sweet brioche bun, house fries, and salad
Steak Tips 20
Angus beef sirloin tips sauteed with red peppers and onions served with parmesan risotto
Linguini with Clams 24
Linguini pasta tossed with count necks clams, garlic and white wine finished with parsley
Scampi 24
Wild harvested black tiger shrimp, garlic, lemon, parsley, and EVOO, tossed with Angel hair pasta
Chicken Sandwich 17
Grilled marinated chicken breast with tangy fire-roasted red peppers and imported provolone cheese
Cobb Salad 12
Romaine hearts, artichokes, avocado, hard-boiled egg, crispy bacon, cherry tomatoes, and sweet gorgonzola tossed in a light mustard and white balsamic dressing. With chicken+6 Steak Tips+8
Chicken Parmigiana 21
Chicken Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
Fish’n’Chips 20
Tempura fried crispy Atlantic cod, wide-cut fries dressed with malt vinegar, tartar sauce
*Salmon Tampico 23
Pan-seared Atlantic Salmon served over crisp greens, fresh orange slices, Bermuda onion, cucumber, and avocado
Venezia Burger 22
Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato, and tempura fried onion rings topped with Vermont Cheddar and served with truffle fries and cherry mayo
Risotto Caprese 20
Fresh chopped tomatoes, basil, and fior di latte mozzarella
Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness